Longjing green tea, also known as Dragon Well green tea, is one of the Top 10 China Famous Teas. Longjing green tea can be traced back to the Tang Dynasty and famous in the Qing Dynasty.
There are 3 production areas that were awarded the Geographical Indication of P.R. China and the famous areas are Shifeng Mountain狮峰山, Longjing Mountain龙井山, Yunxi云栖, Hupao虎跑, Meijia Wu梅家坞, the most famous is Shifeng Mountain Longjing.
Longjing Green Tea Production Area of Geographical Indication of P.R. China
The Feature of Longjing Green Tea
Shape:Flat and smooth, straight and sharp, evenly
Color:
Green jade, fresh bloom
Liquid:
Tender green, bright, clear
Flavor:
Fresh and tender, fragrance lasting
Taste: Fresh and brisk, sweet and mellow
Infused leaf: One-tip one leaf, fine and tender, tender green, bright, evenly
Grade
1
Shape:Flat and smooth, straight, evenly
Color:
Green jade, fresh bloom
Liquid:
Tender green, bright
Flavor:
Clean aroma lasting
Taste:
Fresh and mellow, brisk
Infused leaf: One-tip one leaf, fine and tender, tender green, bright
Grade 2
Shape:Flat and smooth, straight, evenly
Color:
Green, bloom
Liquid:
Green, bright
Flavor:
Clean aroma
Taste:
Fresh
Infused leaf:One-tip two leaf, fine and tender, green, bright
Picking
Time of Longjing Green Tea
Pre-Ching
Ming: Before 4th April, the fresh and mellow, soft and tender, sweet,
bloom is the best, rich in nutrients.
Pre-Rain:
From 4th April to 21st April, fragrance and flavor is
strong.
Health Benefits of Longjing Green Tea
*Refreshing
Longjing
green tea contains caffeine components, which can excite the central nervous
system.
*Protect
Our Teeth
Longjing
green tea rich in fluorine, and fluoride can form a kind of
"krypton limestone" that is relatively insoluble in acid with the
calcium shape of teeth. Tall and tall, it has the power of protecting and
fixing teeth.
*Aid
Digestion
Longjing
green tea can stimulate the digestive juice secreted by the stomach and
intestines, help break down starch, protein and fat, and help digestion.
*Antibacterial
& Anti-inflammatory
The tea
polyphenols and tannins in Longjing can coagulate the protein of bacteria and
kill bacteria. When the skin is sore, festered and pus-filled, or the skin is
broken by trauma, rinse the affected area with strong tea, which has the effect
of anti-inflammatory and bactericidal.
*Slow Down the Aging Process
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